Cranberry Raspberry Margaritas

Cranberry Raspberry Margaritas

one cup of fresh cranberry juice
4 oz. raspberry puree {you can make it by blending a package of raspberries with 1 oz. water until smooth – then strain}
4 oz. good tequila
fresh lime juice
small grain sea salt
fresh raspberries to garnish


Wet the rim of four large glasses with water and dip into the sea salt to make a rim.
Pour cranberry juice into a shaker {or pitcher} with ice and add raspberry puree and tequila. Shake until combined.
Pour into glasses and add a squeeze of lime atop each drink. Add raspberries to garnish. Cheers!



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