Candy Cane Hearts


4″ or 6″ lollipop sticks
mini candy canes
white chocolate (I used white Merckens chocolate)
Christmas sprinkles (or if it’s Valentine’s Day, red and white sprinkles)

Set out the lollipop sticks on a waxed or parchement paper lined cookie sheet.
Arrange the mini candy canes at the top of the sticks in the shape of hearts.
Preheat the oven to 300F and place the hearts in the oven for 3 minutes.
Pull them out, press the ends together and pull out the sides to make the heart shape.
Fill them with a few teaspoons of melted white chocolate.
Finish with coloured sprinkles.
Allow to set for at least 10 minutes.

Preparation time: 20 minutes



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